Outback Steakhouse San Diego Menu With Prices
Outback Steakhouse in San Diego serves up hearty, Australian-inspired dishes. They focus on their signature steaks. You can try the juicy Outback Center-Cut Sirloin or the premium Victoria’s Filet® Mignon.
The menu is great for both steak lovers and casual diners. In the evenings, the place gets busy. They serve favorites like the Bloomin’ Onion® and Baby Back Ribs. You can also enjoy freshly made sides, appetizers, and desserts.
San Diego Outback Steakhouse Location and Hours
If you’re craving Outback Steakhouse flavors in San Diego, head to 4196 Clairemont Mesa Blvd in North Clairemont. This Australian-themed restaurant is open daily, with hours from 11:00 AM to 10:00 PM on weekdays. On Fridays and Saturdays, it stays open until 11:00 PM. Sundays see it close at 10:00 PM.
Operating Hours
Outback Steakhouse in San Diego keeps these hours:
| Day | Hours |
|---|---|
| Monday – Thursday | 11:00 AM – 10:00 PM |
| Friday – Saturday | 11:00 AM – 11:00 PM |
| Sunday | 11:00 AM – 10:00 PM |
Location Details
The Outback Steakhouse in San Diego is in North Clairemont. It offers dine-in and delivery. You can get contact-free delivery through Grubhub, making it easy to enjoy Outback at home.
Peak Dining Times
Outback Steakhouse in San Diego gets busy in the evenings, mainly for its steaks. It’s best to plan ahead or make reservations for quicker seating during these times.
Popular Signature Steaks and Pricing
Outback Steakhouse San Diego has a variety of signature steaks for steak lovers. The Victoria’s Filet® Mignon is the most tender and juicy, priced at $36.49. It’s seasoned and seared to perfection, served with two sides.
The Outback Center-Cut Sirloin is another favorite, priced at $21.49. The Bone-In Ribeye is a highlight, available in 13 oz. and 18 oz. sizes. It’s priced at $36.99 and $46.49 respectively. These premium cuts are expertly prepared for the ultimate steak experience.
| Item Name | Price | Calories |
|---|---|---|
| Chimichurri Filet | $40.49 | 1070 |
| Bone-In Ribeye with Bourbon Onion | $50.99 | – |
| Kingsland Pasta | $32.49 | 1390 |
| Ribeye 13 oz. | $36.99 | 950 |
| Bone-In Ribeye 18 oz. | $46.49 | 1070 |
| Melbourne Porterhouse 22 oz. | $51.99 | 980 |
| Bone-In New York Strip 16 oz. | $39.49 | 850 |
Outback Steakhouse San Diego’s menu shows the quality and care in their steaks. Whether you like a tender filet, a juicy ribeye, or a hearty porterhouse, they have something for everyone.
Appetizers and Starters Menu Selection
Outback Steakhouse’s appetizer menu is a delightful start to the Outback’s signature flavors. The iconic Bloomin’ Onion® is a must-try, with crispy petals and the renowned bloom sauce. For a smaller portion, try the Bloom Petals ($6.49).
Shareables and Small Plates
The Outback menu also has shareable options and small plates. These starters are great for getting ready for the main course. You can find a variety of Outback restaurant specials and Outback appetizers menu items, making your meal memorable.
Outback Steakhouse’s appetizer selection is sure to delight. From the iconic Bloomin’ Onion® to the tempting shareables, these starters promise a great start to your meal. With bold flavors and high-quality ingredients, they show the Outback’s dedication to a top-notch dining experience.
Outback Steakhouse San Diego Menu With Prices
The Outback Steakhouse San Diego menu has a wide range of dishes, not just steaks. You can find prices for many items. For example, the Victoria’s Filet® Mignon is $36.49, the Bloom Petals appetizer is $6.49, and the Chocolate Thunder from Down Under® dessert is $12.99.
The menu also has many other main courses, sides, and drinks. It includes options for those who don’t eat meat. Prices might change based on where you are and the current market.
People in San Diego can check out the Outback Steakhouse menu. It has many tasty and affordable choices. You can find everything from signature steaks and seafood to appetizers, salads, and desserts. Whether you want a classic Outback meal or something special, San Diego has you covered.
FAQ
What are the popular signature steaks offered at the Outback Steakhouse in San Diego?
Outback Steakhouse in San Diego has many signature steaks. The Victoria’s Filet® Mignon is priced at .99+. They also have the Outback Center-Cut Sirloin. These steaks are known for their quality and expert preparation.
What are the appetizer options at the Outback Steakhouse in San Diego?
The Outback Steakhouse San Diego menu has the famous Bloomin’ Onion®. You can also try the Bloom Petals for .49. They offer other shareables and small plates to start your meal.
What are the operating hours and location details for the Outback Steakhouse in San Diego?
The Outback Steakhouse in San Diego is at 4196 Clairemont Mesa Blvd. It’s open from Monday to Thursday, 11:00 AM to 10:00 PM. On Friday and Saturday, it’s open until 11:00 PM. On Sunday, it closes at 10:00 PM. It gets busy in the evenings, which is best for steak lovers.
What other menu items and pricing can be found at the Outback Steakhouse in San Diego?
The Outback Steakhouse San Diego menu has more than just steaks. It includes main courses, sides, and desserts. Prices vary, but some items are the Victoria’s Filet® Mignon at .99+, Bloom Petals at .49, and Seasoned Rice at .99. The Chocolate Thunder from Down Under® dessert costs .99. They also have vegetarian options.
